Kellie Connolly – Kellie started her restaurant career at fifteen years old as a hostess at Traver’s Tavern in Goffstown, NH. Years later, while attending UNH, she worked at Acorns Restaurant and Cafe, a learning laboratory for the Whittemore School of Business and Hospitality. In 2007, after college, she began waiting tables at T-BONES in Derry. In 2011, she was an integral part of the Copper Door Bedford opening and after a few years, was promoted to Bar Manager of that location.

Leeya Rollins – Leeya started in the restaurant industry at age sixteen. She started as a food runner at Murphy’s Tap Room and started serving when she turned eighteen. Over the next several years she tried careers in finance, insurance, customer relations, but was always called back to hospitality. Leeya has worked for Copper Door for three years where she is a server and assistant manager.

Patrick Foy – Patrick started his service career in 1993 at The Peach Café in Rome, Georgia, while attending college for Veterinary Science. While his love of animals never faded, his direction changed as his passion for the restaurant industry grew. Patrick relocated back to New Hampshire in 1995. When there, he accepted a serving position at a new restaurant concept, Cactus Jack’s, in Manchester, NH. Patrick has been employed with Great NH Restaurants for over 21 years and has worked at four different company locations and three different company concepts.

Tyler Green - In 2008, after graduating with a Bachelor’s Degree in Criminal Justice from Plymouth State University, Tyler was hired at Margaritas Restaurant group as a way to earn money to afford a place of his own. After moving around to different locations, he finally settled in Manchester, NH and wanted something more upscale. Eight years ago, he became a bartender at Copper Door in Bedford, NH.